Our Mission
Syracuse Bakers Expo exists to amplify small businesses and individual bakers who are ready to grow, collaborate, and inspire the Central New York community.
The Expo offers a platform for makers to showcase their craft, connect with new customers, and build momentum through shared resources and mentorship.
How the Expo Began
Syracuse city councilor Rita Paniagua and Trita Treatz owner Sherita Semple created the Bakers Expo after witnessing firsthand how the pandemic disrupted storefronts and livelihoods across Central New York.
With support made possible by a federal grant awarded to CNY Arts to help rebuild the Syracuse creative community, they developed a gathering where local bakers could regain visibility, rebuild operations, and access new audiences.
Meet the Organizers
- Rita Paniagua leverages her role as a Syracuse city councilor to advocate for equitable small-business resources and cultural programming across the city.
- Sherita Semple, owner of Trita Treatz, channels hands-on baking expertise to design an expo experience that meets the needs of fellow entrepreneurs.
More organizer bios coming soon.
Supporting the Baking Community
From its launch to the upcoming 2026 gathering, the Expo continues to expand its reach, drawing more attendees, families, and aspiring bakers each year.
Programming emphasizes inclusive growth—encouraging participants to share knowledge, celebrate heritage flavors, and collaborate on new business opportunities that strengthen the Syracuse food economy.